Student Studies 46B / Carmelina & Aurelio Taller de Arquitectura

Urban densification is often associated with verticality, an increase in levels, and the replacement of existing housing. Estudios 46B presents a different stance: densifying does not necessarily mean building higher, but rather occupying what already exists with greater intelligence. The project arises from utilizing the roof of a 72 m2 garage, transforming a minimal domestic expansion into an architectural strategy capable of questioning models of student housing and land use in intermediate cities.

Dental Seny / David Hernandez Arquitectura

The renovation of the Dental Seny clinic proposes a contemporary reinterpretation of the dental space, understanding architecture as a tool to transform the patient experience. Beyond an aesthetic update, the project presents a precise spatial strategy where identity, function, and atmosphere are integrated into a clear and legible structure.

Cabin Devín / Ark-Shelter + ARCHEKTA

The challenge was to design a fully functional weekend dwelling within a mere 20-square-meter footprint, achieving uncompromising comfort alongside complete energy autonomy in local climatic conditions. The cabin is situated at the edge of the Zlatý Roh vineyards, approximately 3 km above the ECK restaurant. Perched above Devín Castle, the site offers an expansive view across the vines toward the sunset over the Austrian Alps. The location carries a strong atmosphere, and our architectural intent was to create a sanctuary that provides security in every season while maintaining an immediate and uninterrupted connection with the surrounding landscape.

Plaza Mahou / External Reference Architects

External Reference, led by Carmelo Zappulla, unveils its collaboration with Mahou San Miguel creating 'Plaza Mahou', the first and only brewery- branded space in Spain to produce beer inside a sports stadium. Located right in the emblematic Santiago Bernabéu stadium with exclusive direct views of the Real Madrid pitch, this space of over 1,000 m2, including the restaurant and terrace, is expected to receive around 400,000 visits per year.

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