B.RED House / TOOB STUDIO

B.Red House is situated within an urban development governed by fixed planning regulations, where the latitude for architectural self-expression is narrowed by the imperative to maintain a unified overall appearance. The extended sameness across successive building masses has, perhaps inevitably, produced a sense of order bordering on monotony—an environment in which individual houses appear to share a common formal vocabulary. Within such a context, the pursuit of self-definition becomes challenging, as each building must sustain its own internal logic while still operating within the predetermined limits of an established urban typology.

Food shapes our cities. How we eat and where we shop is crucial to the health and resilience of people and the entire ecosystem. The food and climate crises and deepening social stratification should push us towards solutions that shorten supply chains and facilitate fair access to healthy and inexpensive food. Bazaars offering local agricultural products strengthen the city’s resilience and equal opportunities for healthy and low-cost food for all social groups, strengthening micro-entrepreneurship and neighborly ties.

The House Scheid 120 is a contemporary, sustainable, and intelligent residence designed to integrate with the landscape through large glass areas. It is aimed at those who enjoy contact with wood and appreciate high standards, minimalist style, and advanced technology, as well as energy, thermal, and acoustic performance.

Lecture Hall Building and Logistics Laboratory - The two neighboring buildings complete the historic nucleus of the Geisenheim University of Applied Sciences, which emerged from the former Royal Prussian Institute for Fruit and Wine Growing, founded in 1872. Today, the next generation of winemakers is trained here in theory and practice. The lecture hall building and logistics laboratory together form the entrance to the eastern university campus, which is marked by a magnificent cedar tree on Von-Lade-Straße.