New York, New Haven and Hartford

The prominent track evokes Hopper's recurring themes of transience and the loneliness of the traveler. The broad horizontals in the foreground are like a stage and could have been inspired by Hopper's frequent attendance at Broadway plays.

6 Bay Area Lady Chefs Share Their Holiday Faves

The halls are decked, the tree is trimmed, but the hardest part of hosting remains: You're going to have to cook something!

Set your holiday party apart from the rest by taking a recipe or two from some of the leading ladies of the Bay Area's culinary scene. Here, some of our top women chefs share their holiday favorites with a global spin—think Mexican-inspired stews and Scandinavian sweets.

Preeti Mistry

"My wife is part Swedish and she oftentimes brings up traditional recipes from her childhood and requests that I reproduce them. Over the years, I have made cardamom bread, crispy rosette cookies, and of course, meatballs. I like to take some creative license with the Swedish Glogg, a traditional warm mulled wine, and add a few more spices as well a little fresh ginger. It's always a hit for holiday parties." -Preeti Mistry, author of The Juhu Beach Club Cookbook and owner of Emeryville's Navi Kitchen

Preeti's Swedish Glogg

  • 1 bottle of red wine (something simple and classic, like a cote du rhone or zinfandel)
  • 1 tablespoon fresh minced ginger
  • 1 cinnamon stick
  • 1/2 tsp cloves
  • 1/2 tsp green cardamom
  • 1/2 tsp black peppercorns

Bring all ingredients to a slow simmer, and let steep for about 15 minutes. Drain off aromatics and serve warm.

berenjenas!!

Build School Project 2017



The Union of architects of Russia invites you to participate in the Russian competition with international participation "Build School Project",...

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