"Artisans of the Reiwa Era" Documentary Showcases Traditional Japanese Wood Construction and Craftsmanship

The Rinshunkaku Temple is a notable example of early Edo-period residential architecture. Originally built in Mie Prefecture by the Kishu Tokugawa family, Rinshunkaku was relocated to Sankeien, a traditional Japanese garden in the city of Yokohama, during the Taisho era (1912-1926). The garden was created in the early 20th century by businessman and art patron Sankei Hara and features a number of historic buildings relocated from Kyoto, Kamakura, and other areas of Japan. Rinshunkaku, one of the garden's gems, is a prime example of traditional Japanese architecture and wood construction. Its historical value motivated a large-scale restoration project in 2019, documented in the film Artisans of the Reiwa Era (Reiwa no Shokunin-tachi), filmed and edited by Katsumasa Tanaka and Hiroshi Fujiki. The documentary offers a close, detailed view of Japanese craftsmanship and wood expertise, highlighting rare traditional techniques and paying tribute to the artisans who preserve them.

Modern Spolia: Harvesting Building Materials from Demolition Sites

The circular economy, including the reuse of building materials, is fast becoming a key component in the fight against carbon emissions. This involves designing to minimize waste and utilize materials that can be reused at the end of the building's life. On the opposing side, the reuse of materials from partially or wholly demolished buildings can also reduce waste and carbon emissions that would have resulted from using virgin materials. Sustainability purposes aside, the reuse of building materials has a centuries-old history, both for symbolic reasons and simply out of necessity.

'All Architecture is Water Architecture': Eva Franch i Gilabert, Mireia Luzárraga and Alejandro Muiño on Catalonia's Pavilion in Venice

As part of the collateral events of the 2025 Venice Architecture Biennale, the Institut Ramon Llull presents the project "Water Parliaments: Projective Ecosocial Architectures", bringing together the waters of Lleida, Girona, Tarragona, Barcelona, Valencia, the Balearic Islands, and beyond to address the water crisis as an interconnected ecosocial, cultural, and political issue. Framing architecture as a tool for critical speculation and collective action, the project advocates for the imagining of future scenarios grounded in coexistence—interweaving the human and non-human, the natural and artificial, the technological and vernacular, the global and the local.

AIR Circular Campus and Cooking Club / OMA + Zarch Collaboratives

How do we transform fine dining from an exclusive, passive consumption experience into an active and shared journey? Can fine dining go beyond pleasure and inspire broader thinking about food and the environment, on topics such as responsible ingredient sourcing and food waste? OMA was tasked to design the dining and cooking space for AIR in Singapore, where these questions are addressed.

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