Finding effective and valuable solutions for agricultural waste management has been an inspiring challenge for researchers. By-products from monocultures, such as residues from soybean production, corn cobs, straw, sunflower seeds, and cellulose, are often destined for soil composting, used as animal feed, or even converted into energy in order to reduce waste and mitigate the environmental impacts associated with agricultural activities. Sugarcane production, for example, generates a significant amount of waste, totaling about 600 million tons of bagasse fiber waste from an annual production of two billion tons of sugarcane. This waste has a promising potential to replace energy-intensive building systems, such as concrete and brick, by providing building materials that combine sustainability and structural efficiency.