The site, characterized by native forest and a steep slope, required specific clearances from public agencies, which defined the area permitted for deforestation.
The House of Harvest is a community food hub that breathes new life into a former cattle slaughterhouse, transforming it into a vibrant center for local, regenerative food. Supporting a small-scale, sustainable food system across the Balearic Islands, the project connects every stage of food production—from cultivation and transformation to distribution and community gathering. Designed with natural materials and a focus on energy efficiency, the space invites public engagement and celebrates the shared experience of food.
We have renovated an apartment in one of the residential buildings typical for the 1960s, located in a very central neighbourhood of Ljubljana. The existing floor plan was fragmented into many small spaces, with the kitchen accessible only through the living room.
There is a particular kind of architecture that does not begin with a blank page. It begins in silence, in ruins, in walls shaped by time. It begins by listening. Rather than imposing itself, it draws near, slowly, choosing to touch rather than overwrite. This is an architecture that engages with the past through the lens of the present, not to erase it or mimic it, but to offer it continuity.