Schoenenkwartier Shoe Museum / Civic Architects

The Schoenenkwartier Museum is a new and innovative knowledge center for shoe design, shoe production, and shoe fashion in the center of Waalwijk, the Dutch leather and shoe city. It is housed in a listed building complex from the 1930s, by architect Alexander Kropholler, which has been partly renovated, transformed, and expanded. The buildings now house a collection of 12,000 objects, several permanent exhibitions, a knowledge center with a research library, workshop space and auditorium, a museum café, and laboratories for design and prototyping. Both the planning and design of the building and its interior map out a new inspiring future for the industry, the city, and the community, built on the values of the past.

PAU’s Niagara Falls Gateways Project Reimagines a Former Hydraulic Canal as an Engaging Public Space

New York-based studio Practice for Architecture and Urbanism (PAU) has been selected to lead the design for the Niagara Falls Heritage Gateway project. This reimagined public gateway aims to reinvigorate the site, attract new visitors, and stimulate the local economy. As part of the “Downtown Niagara Falls Development Strategy,” the project also aims to strengthen the connections between downtown Niagara Falls and the Niagara Falls State Park. The project is expected to be completed in 2024.

EU-02X Pavilion / (ab)NORMAL

EU-02X is a simple circular pavilion enclosing a space of 100 sqm with a conical canopy. 

Edible Cement: Innovative Material That Uses Food Waste in Civil Construction

Add cabbage leaves, orange peels, onions, bananas and a few slices of pumpkin to get... cement. That's right, researchers from the University of Tokyo in Japan have developed a technique through which it is possible to produce cement from food waste. Besides being used in construction, the innovative initiative is edible as well. You can make boiled cement into a delicious meal by adjusting flavors, adding seasonings, and breaking it into pieces.

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